There are places where life moves a little slower, where time lasts a little longer, and where the food tastes a little better. The inspiration and the ingredients come from the fields, gardens, and seas surrounding the Skåne province. The cuisine is based on the traditional Swedish kitchen, with influences from France, the Basque country, and northern Italy. Within two open, ultramodern kitchens, “Scanian world food” comes into being. Some of the leading Swedish chefs and sommeliers create exciting gastronomic journeys with great passion and care in a unique setting.

A warm welcome!